Live blood cell analysis is carried out by placing a drop of blood from the person’s fingertip on a microscope slide. The slide is then viewed at high magnification with a dark-field microscope that forwards the image to a television monitor. Both the practitioner and client can then see the terrain of blood. The client may take photographs of the television picture or may videotape the procedure for himself. The procedure is also called live cell analysis, dark-field video analysis, nutritional blood analysis, vital hematology, biocytonics, and several other names.
Dark-field microscopy is a valid scientific tool in which special lighting is used to examine specimens of cells and tissues. The objects being viewed stand out against a dark background—the opposite of what occurs during regular microscopy. This allows the observer to see things that might not be visible with standard lighting. Connecting a television monitor to a microscope for observation purposes makes it easy to see and talk about what is going on with the red and white blood cells, and also see what else is in the blood.
This is not a diagnosis. This is a look at what is in the blood. It takes about an hour.
Among the phenomena observed in the live and dried blood are:
- The level of activity of the immune system or white blood cells
- The condition of the red and white blood cells
- Liver, kidney, pancreas, heart, lung, prostate, ovary and breast stress
- Detection of the presence of parasites, yeast, fungi and mold
- The observation of blood cell features associated with blood sugar imbalance
- The observation of blood plasma features associated with malabsorption of fats
- The observation of blood cell features associated with protein malabsorption or the ingestion of excessive protein
- The observation of blood cell features associated with nutrient malabsorption and vitamin deficiency
- The observation of blood cell features associated with irritation, inflammation, ulceration and degeneration of the connective tissues, glands and organs of the body
- The observation of acute and chronic health conditions
- The observation of crystalline or solidification of dietary and/or metabolic acids such as protoplasts, fibrous thallus, uric acid, cholesterol, and mycotoxins
- The observation of features associated with gastro-intestinal tract dysfunction, constipation, irritation and degeneration.
